Coffee

Coffee is one of the most popular beverages worldwide, and it comes in various types, grades, and processing methods. Here are key details about coffee:

Types of Coffee Beans

1. Arabica (Coffea arabica) – Higher quality, smooth taste, lower caffeine content.

2. Robusta (Coffea canephora) – Stronger, more bitter, higher caffeine content.

3. Liberica (Coffea liberica) – Less common, fruity and floral notes.

4. Excelsa (Coffea excelsa) – Tart and fruity, used in blends.

Processing Methods

1. Dry (Natural) Process – Sun-dried, retains fruity flavors.

2. Wet (Washed) Process – Fermented and washed, clean and bright taste.

3. Honey Process – Partially washed, balanced sweetness.

Coffee Grades

• Specialty Grade – Highest quality, minimal defects.

• Premium Grade – Good quality, slight defects.

• Commercial Grade – Lower quality, used in instant coffee.

Forms of Coffee

1. Whole Beans – Freshest form, ground before brewing.

2. Ground Coffee – Ready to brew but loses freshness faster.

3. Instant Coffee – Quick to prepare, lower quality.

4. Espresso Powder – Used for concentrated coffee and baking.

Major Coffee-Producing Countries

• Brazil – Largest producer, known for balanced coffee.

• Vietnam – Major Robusta producer.

• Colombia – High-quality Arabica coffee.

• Ethiopia – Birthplace of coffee, diverse flavors.

• India – Produces both Arabica and Robusta, unique monsoon Malabar coffe