Mango pulp is a popular tropical fruit product made by pureeing ripe mangoes, known for their sweet, rich flavor and vibrant yellow-orange color. It is a versatile ingredient widely used in beverages, desserts, and culinary dishes across various cuisines. Rich in vitamins A and C, mango pulp not only provides a delicious taste but also offers numerous health benefits, including improved digestion and immune support. It can be consumed fresh or canned and is often used in smoothies, ice creams, sauces, and jams. Due to its concentrated flavor, mango pulp is favored in both home cooking and commercial food production, making it a staple in many households and restaurants.
